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Biscottificio Verona

Biscottificio Verona
Biscottificio Verona

About the project

In 1984, the company Biscottificio Verona was established in Cerea, in the province of Verona, specialised in the industrial production of confectionery and sponge fingers with the brand Marini – Pasticceria di Verona.
Today, its products are sold worldwide, and are particularly popular on the European market, the American market, the African market, the Asian market and the Australian market.
Product quality and long shelf-life is guaranteed by the use of the finest raw materials and by the advanced technology of the brand new plants.
Biscottificio Verona has chosen Honegger’s professional expertise for the design and creation of its stand for the Cibus fair in Parma; a design aiming to convey a strong brand and product image to visitors to the famous event in Parma using total graphic customisation of the structures of the stand, with showcases to display the various product lines.
Cibus, the International Food Fair, is the most important fair devoted to the Italian agrifood industry and a not-to-be-missed appointment for the entire community. At Cibus, institutions, trade associations, companies and professionals in the Italian agrifood sector can develop business relations on an international level and together outline future strategies for the food business.